Thursday, 1 March 2012

Lunch at Aria Restaurant, 2 Oct 2009

Tequila Sunrise

BASS GROUPER
steamed fillet with jamon, samphire, currant grapes and rosemary

LAMB
roast lamb rump with garlic soubise, baby fennel and mint get
MULLOWAY
roasted fillet of Palmers Island Mulloway with zucchini, lemon and pine nuts

Salad of peach, mozzarella, rocket and balsamic



No comments:

Post a Comment