Lunch at Quay Restaurant, 26th Nov 2010

 That's us. Di, Kay, Caroll, Mary, Jennifer, Margaret, and very nice waiter.

Check out our view on the background.

 That's the dessert we wanted to taste, "White Nectarine Snow Egg" as seen on MasterChef

And now for the mains...

Berkshire pig jowl,

maltose crackling, prunes, cauliflower cream, perfumed with prune kernel oil

Poached Wagyu beef,

oxtail, morel, black pudding, farro, buckwheat, hazelnut, ezekiel

Tiger flathead line caught in Tasmania,

salt cured wild oyster cream,

black lipped abalone, ice plant, sea cabbage, warrigal greens

Slow cooked coturnix quail breast,

stone ground semolina enriched with Alba truffle butter,

buckwheat, farro, walnuts, pumpernickel, malt

And then dessert...

A selection of cheese raisin and walnut sourdough

Quay's White nectarine snow egg

Chocolate Truffles

Dinner at Kogarah Steam Boat, 25th June 2010

Margaret, Mary, Becky, Jennifer, Caroll, Myat, Lilian, Debbie

First time I tasted Abalone

Fun night. Someone got really drunk for the first time on this night.